Quote Originally Posted by mrtr33 View Post
JFellows,

When I was living in so Cal, I went through an IPA stage, but some of the locally microbrewed IPA's were simply WAAAAY too hoppy for me. I've had a few up here in Oregon and they are a bit calmer; still with a strong hoppy taste, and you can still taste the beer inside.

I'd be interested to hear what you think of that one.
Try the East coast IPAs. They tend to be less hoppy than their West coast counterparts.