Quote Originally Posted by Roger View Post
Today I made mozzarella cheese. So I made Caprice with that and tomatoes and basil, and we had a sick cut pork chop and zucchini and sweet potato as well all cooked on the campfire. very nice!
That sounds really good!!! How do you make your own mozzarella, and what is a "sick" cut pork chop? I love the way food tastes when it's cooked over a campfire.