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  1. #1
    Join Date
    Oct 2007
    Location
    42 Vine cir. clearfield, ut 84015
    Posts
    451

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    okay chris my wife wont let me get in to brewing you lucky dog


    dustin

    “I like too many things and get all confused and hung-up running from one falling star to another till i drop. This is the night, what it does to you. I had nothing to offer anybody except my own confusion.”

  2. #2
    Join Date
    Jan 2008
    Location
    Surprise, AZ
    Posts
    260

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    Congratulations on your first brew.
    Wild

    On Tap -

    1. Red IPA
    2. Extreme Red

    Secondary - Mesquite Bourbon Mead

    "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart

  3. #3

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    Got my second fermenter in this morning. Still got one more on the way. So that means this evening I will be brewing up a Double Chocolate Stout with some friends. Beer and cigars will be had all around. Come join us won't you?
    Originally Posted by Heftysmokes:
    Maybe I should do a movie review on Apollo 13 and tell you all "that's as real as it gets" since I'm a fucking astronaut.

  4. #4

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    Brewed up an Oatmeal Stout yesterday. Tasted the Double Chocolate that I brewed last weekend, gonna be a fantastic beer. I drank the whole sample and it was 1 week old warm, flat beer! Gonna be bottling my first batch this coming Friday and hopefully brewing up a Christmas Ale before I leave for the weekend (SIX FLAGS !!!).

    Now, I'm making the next small move up to mini-mash. My first mini-mash beer will be a sweet stout, much like Mackeson's XXX Stout.


    I just hope my Oatmeal Stout turns out as good as this Samuel Smith's Oatmeal that I'm having right now.
    Originally Posted by Heftysmokes:
    Maybe I should do a movie review on Apollo 13 and tell you all "that's as real as it gets" since I'm a fucking astronaut.

  5. #5
    Join Date
    Jan 2008
    Location
    Surprise, AZ
    Posts
    260

    Default

    Congrats on the beer! How are graduating to MMs? Are you going to mash in a bucket or cooler?
    Wild

    On Tap -

    1. Red IPA
    2. Extreme Red

    Secondary - Mesquite Bourbon Mead

    "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart

  6. #6

    Default

    Quote Originally Posted by wild View Post
    Congrats on the beer! How are graduating to MMs? Are you going to mash in a bucket or cooler?
    I mashed in a 20qt pot. I am about to do a cooler conversion so I can hold the heat a lot better. Trying to hold 150 degrees on a stove top is not easy.

    Got my first too batches labeled yesterday. I post up some picks when I get Sarah's camera over here.

    I'll be drinking my first batch in 2 weeks for the first time. This takes some patience starting out. I've done 4 batches without trying a single homebrew.

  7. #7
    Join Date
    Jun 2007
    Location
    Beaufort, SC
    Posts
    2,045
    Blog Entries
    3

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    Have you thought of getting a stand alone propane burner?

    So when was your first bottling day? I'm still waiting on funds for my equipment
    "We're at NOW now... everything that's hapening now... is happening NOW!"

    ~ Col. Sanders ~


    "I guess all we need to do now is give a shit what you think. I'll work on that."

    ~ ashauler ~

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