Quote Originally Posted by wild View Post
Congrats on the beer! How are graduating to MMs? Are you going to mash in a bucket or cooler?
I mashed in a 20qt pot. I am about to do a cooler conversion so I can hold the heat a lot better. Trying to hold 150 degrees on a stove top is not easy.

Got my first too batches labeled yesterday. I post up some picks when I get Sarah's camera over here.

I'll be drinking my first batch in 2 weeks for the first time. This takes some patience starting out. I've done 4 batches without trying a single homebrew.