Just poured up my first glass of Double Chocolate. It's good! A little under-carbed (opened it early) but is still very good.
Just poured up my first glass of Double Chocolate. It's good! A little under-carbed (opened it early) but is still very good.
Back Label
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Great labels, Chris! I can't stop laughing...
You add 'baditude' to your mash? Nice. I'm not sure about the outdoor mashing though...
Dude... That's AWESOME!!
You should create a whole line of "Monster Brews"![]()
"We're at NOW now... everything that's hapening now... is happening NOW!"
~ Col. Sanders ~
"I guess all we need to do now is give a shit what you think. I'll work on that."
~ ashauler ~
What sizes is your wort chiller and where did you get it. I need one.
I am so in the mood to brew. Today's schedule includes my Irish Red Rye. Next week will be a Roggen and the following will be an Osidian Stout clone.![]()
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
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