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  1. #1

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    Quote Originally Posted by nhcigarfan View Post
    What sizes is your wort chiller and where did you get it. I need one.
    Got it at Austin Homebrew Supply. I bought this one when I was doing partial boils. Now that I'm doing full boils I need a bigger one. It's a 25'. I've been looking at the 50'.

    Need one? It's only been used twice. You'll get a CS discount.

  2. #2
    Join Date
    Jan 2008
    Location
    Surprise, AZ
    Posts
    260

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    I am so in the mood to brew. Today's schedule includes my Irish Red Rye. Next week will be a Roggen and the following will be an Osidian Stout clone.
    Wild

    On Tap -

    1. Red IPA
    2. Extreme Red

    Secondary - Mesquite Bourbon Mead

    "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart

  3. #3

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    Quote Originally Posted by chefchris View Post
    Got it at Austin Homebrew Supply. I bought this one when I was doing partial boils. Now that I'm doing full boils I need a bigger one. It's a 25'. I've been looking at the 50'.

    Need one? It's only been used twice. You'll get a CS discount.
    I'm going for the larger one also. Homebrewheaven seems to have the best price on the big ones.

    Don't get rid of your small one. It will work great as a pre-chiller for the larger one.

  4. #4

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    Link

    Going out of business sale. Really cheap stuff. Picked up 2 more primarys and a ported carboy.

  5. #5

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    Just opened up my first Oatmeal Stout. Probably my favorite.

    Hope your ready, WOXOF.

    Man, this is a fun hobby.

  6. #6
    Join Date
    Dec 2005
    Location
    19 58.7N 75 49.4W
    Posts
    1,893

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    Oh I'm ready. Bring a straw for your sensitive gums.


  7. #7

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    It's not good to laugh that hard in the morning.

  8. #8
    Join Date
    Dec 2005
    Location
    19 58.7N 75 49.4W
    Posts
    1,893

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    Fortunately Chris didn't bring a straw or those ridiculous shorts. He did bring some good beer and "forgot" to take it home with him. Not only did he leave me with some of his home brews, but left a few good micros to keep them company. Thanks for the brew man. I can't wait to pop the top on the Double Choc. Stout.

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