What's for supper?

[TheGreekTitan]

Just had some tacos de carne asada with a texas margarita on the rocks with salt at our favorite hole in the wall mexican restaurant.

[TheGreekTitan]

Corned Beef and Cabbage. Everybody's Irish today, right?

[TheGreekTitan]

Cooked up my favorite. Beef rib roast with potatoes and aspargus on the egg. Wow that's good!

[TheGreekTitan]

Lightly honey glazed wings, artichoke and mango grilled on The Egg. Delicious!!!

[badwhale]

We will have cheeseburgers on the Weber tonight. While I know they will be good, that post above me looks eve better!

[heftysmokes]

Hey Greek Titan, what is this egg you speak of?

[TheGreekTitan]

Hey Greek Titan, what is this egg you speak of?

The Big Green Egg. Take a look at my avatar. It is a Kamado style ceramic cooker. Absolutely amazing, by far the best grill/smoker I have ever used.

[CptnBlues63]

Lightly honey glazed wings, artichoke and mango grilled on The Egg. Delicious!!!

Dude! That looks awesome.

The wife introduced me to artichokes some years back and I love them. I'd love to try grilling them. Would you be willing to give me some details on how you prep and cook them?

I'm looking at replacing my cheap ass, 7 yr old grill next spring. Now you've got me researching ceramic cookers......LOL

[TheGreekTitan]

Dude! That looks awesome.

The wife introduced me to artichokes some years back and I love them. I'd love to try grilling them. Would you be willing to give me some details on how you prep and cook them?

I'm looking at replacing my cheap ass, 7 yr old grill next spring. Now you've got me researching ceramic cookers......LOL

Thank you, and it was delicious.

Fruits and veggies on the grill I usually keep pretty simple. For the artichoke I boiled it for about 15 minutes. Then just cut it in half, grill it flesh side down for about 1 beer (Sweetwater 420 I think that day) or around 15 min. on Med / High heat. The mango went on at the same time, but no pre-boil required.

When I pulled them off I put some sea salt, cracked black pepper and lemon juice on the artichoke. We like them with either a little bit of melted butter for dipping or our favorite, my homemade lemony hollandaise sauce. For the mango, just drizzle with a little honey and you're good to go.

[CptnBlues63]

Thank you, and it was delicious.

Fruits and veggies on the grill I usually keep pretty simple. For the artichoke I boiled it for about 15 minutes. Then just cut it in half, grill it flesh side down for about 1 beer (Sweetwater 420 I think that day) or around 15 min. on Med / High heat. The mango went on at the same time, but no pre-boil required.

When I pulled them off I put some sea salt, cracked black pepper and lemon juice on the artichoke. We like them with either a little bit of melted butter for dipping or our favorite, my homemade lemony hollandaise sauce. For the mango, just drizzle with a little honey and you're good to go.

Thanks man, I appreciate it!

I'm going to have to try this soon..........soon's we find some more artichokes. I'm not sure why but they're not common up where I'm living. We've been finding them at Wal-Mart (of all places.....LOL) in the big city. The wife is off to the city on Wednesday so I'm going to get her to stop and look for some so I can try that out.

Typically she boils them. All she does is add a bunch of garlic to the water and toss em in until they're done. We've been dipping them in Miracle Whip but I'd like to try a hollandaise. Crap, now I'm hungry......LOL