All done with that batch. Hung at 180-181 for 30-35min. These should be good. I read that keeping under 185 keeps them crisper for the end result. We usually just use fresh dill and garlic. Gotta have garlic.
hecho a mano matón
All done with that batch. Hung at 180-181 for 30-35min. These should be good. I read that keeping under 185 keeps them crisper for the end result. We usually just use fresh dill and garlic. Gotta have garlic.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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