Canning, jarring whatever

[WinstonSpencer]

Thanks Will!

[hex1848]

I've done a little bit of canning over the years. Mostly jams / jelly's. Lately I've been more into hot sauce. I grow several varieties of peppers every year and have learned to make a damn good sauce. Peppers, salt, vinegar and a little xanthan gum for thickening.

[badwhale]

I did bread and butter pickles tonight.

[badwhale]

I made more dills since then, but tonight making home made spaghetti sauce. I can share the recipe if interested.

I decided to accellerate the process by spooning some of the tomatoes out of the mix, and running them through the food processor. I also decided to grab some of the scaling hot tomatoes that missed the inlet. My pinkie is hurting.

yes, it is 12:38 AM here.