Canning, jarring whatever

[badwhale]

Sous-vide is supposed to make canning a lot easier. (I love my ANOVA sous-vide stick for protein.)

I thought you were talking about jarring cigars ... I put a few boxes' worth into jars eight years ago in anticipation of my retirement in two years ... should be yummy!

(if I start smoking cigars again ... )

Also, as you may know, I'm not a fan of "easy" so I'll be doing mine the old fashioned way.