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I've done a little bit of canning over the years. Mostly jams / jelly's. Lately I've been more into hot sauce. I grow several varieties of peppers every year and have learned to make a damn good sauce. Peppers, salt, vinegar and a little xanthan gum for thickening.
Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan
hecho a mano matón
I did bread and butter pickles tonight.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
hecho a mano matón
I made more dills since then, but tonight making home made spaghetti sauce. I can share the recipe if interested.
I decided to accellerate the process by spooning some of the tomatoes out of the mix, and running them through the food processor. I also decided to grab some of the scaling hot tomatoes that missed the inlet. My pinkie is hurting.
yes, it is 12:38 AM here.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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