wine with cigars

[Kenyth]

I am not partial to wine with anything. Give me a nice cold beer, or, if it is the weekend...I will drink the Captain like there's no tomorrow!!

Merlot and herb roasted meats (beef, lamb, fowl, etc.) is heavenly!

Pinot Grigio and Italian pasta dishes is great.

Reisling or other sweet young wines cold, by themselves or with picnic type fare.