frogs legs is it? I am more of a wing man but you don't see many frogs wings, with or without garlic. And while I'm on, what about buffalo wings...plenty of meat but take a helluva 12 bore to bring one of those suckers down. and you never here of buffalo legs...do they chuck them or is that what macdonalds uses.
Also , do they pluck or skin them, and what wine would you recommend with it?