Quote Originally Posted by Kenyth
Merlot and herb roasted meats (beef, lamb, fowl, etc.) is heavenly!

Pinot Grigio and Italian pasta dishes is great.

Reisling or other sweet young wines cold, by themselves or with picnic type fare.
I had a bad experience with Merlot. I drank a bottle+. Not a good time. Just the thought of it makes want to hurl right now. Oh wait, that also could be the massive hangover I have right now. Played a little late last night!