Quote Originally Posted by CptnBlues63 View Post
I stab the chicken all over with a fork after smearing some BBQ sauce on it. I've only done that with chicken breasts mind you (both boned and boneless) and it seems to work well on those when grilling them.

I use all kinds of salad dressings for marinating steak. One of my favorite being sundried tomatoes. But I've never tried it on chicken. I may just have to this weekend!
Cool, the sun dried tomato sounds like a good idea. I believe I'll try that soon myself, thanks. Let us know how your road kill fowl turns out.