What's for supper?

[kingbeefy]

Making some potato leek soup today, and preparing a whole bunch of ribs for smoking tomorrow.

This will be my first attempt smoking ribs. I have about 3 sets of babybacks, and I have 2 sets? is it sets? of full ribs, that I intend to cut St. Louis style. I have my standard "Oh Yeah" sauce I expect to be using, but I'd also like to try a mustard based sauce. I'll probably use cherry wood for smoking.

Wish me luck.

Let me check with the judges...

Okay, it's actually "racks", but we'll accept "sets".