hecho a mano matón
Making some potato leek soup today, and preparing a whole bunch of ribs for smoking tomorrow.
This will be my first attempt smoking ribs. I have about 3 sets of babybacks, and I have 2 sets? is it sets? of full ribs, that I intend to cut St. Louis style. I have my standard "Oh Yeah" sauce I expect to be using, but I'd also like to try a mustard based sauce. I'll probably use cherry wood for smoking.
Wish me luck.
The powers that be might take it all away
Together we burn, together we burn away
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Good luck!Originally Posted by badwhale
http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
Corresponding Authority
Filet mignon, pretty much every Saturday night.
Two fingers of Port Ellen for a nightcap and WOW was it good.
TBSCigars - "On Holiday"
Grammar - It's the difference between knowing your crap and knowing you're crap.
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