Tonight I am having homemade Lamb Stew with Fresh baked biscuits.

It has 2# Lamb stew meat.
1 1/2 cups of carrots.
1 large sweet onion diced medium
2 Cups of corn.
3 Cups of water.
8 oz. Package Mushrooms sliced.
Pepper and salt to taste.
1/2 cup of Merlot wine.
2 Cups of 1/2 inch diced potatoes.
1/2 C. Flour
Season Salt.
2 T. Oil.

Cook the onions on medium heat in 1 tbsp of oil until they start to caramelize. Add the mushrooms and cook for 3 minuets. Add 1/3 of the water and cook for 1 more minuet. Put into crock pot.

Add other veggies to crock pot too.

Sprinkle lamb generously with season salt and the flour. Mix together. Cook with remaining oil 1 tbsp. Make the lamb so that it is brown. Add 1 cup of water and work the flour that is crusted in the pan so that it is dissolved. Add to crock pot.

Add the Merlot and remaining water to the mix in the crock pot. Give it a good stir to combine ingredients evenly. Set crock pot for Low. Cover and cook. for 7-8 hours.

YUM YUM YUM!