I have some cuban cigars from 2001-2002. I never bought them with the intent of even aging them. I have thought about aging some just because they are supposed to taste better. To sell them for profit? Maybe if they were worth crazy mad money and I could reinvest the cash in a way greater quantity of cigars. I don't know though if cigars have specific aging points like wine where there is a consensus that they taste better at that point. Just my thoughts on the topic.