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Thread: What's for supper?

  1. #281
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    Went all kitchen bitch today:

    Roast chicken* with under skin olive oil / soy sauce rub.
    Broccoli
    Mashed Potatoes

    Also made:
    Granola
    Chocolate Chip Cookies
    Quinoa salad
    Chicken Soup

    *Yes, TGT, I am actually roasting it, not in the microwave. It's damp out today, so it'll make the kitchen nice.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  2. #282
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    Quote Originally Posted by badwhale View Post
    Went all kitchen bitch today:

    Roast chicken* with under skin olive oil / soy sauce rub.
    Broccoli
    Mashed Potatoes

    Also made:
    Granola
    Chocolate Chip Cookies
    Quinoa salad
    Chicken Soup

    *Yes, TGT, I am actually roasting it, not in the microwave. It's damp out today, so it'll make the kitchen nice.


    Sounds awesome! I've never made my own granola, but have thought about it. A couple honey and oats bars are my typical weekday breakfast on the run.

    My wife is cooking a traditional southern supper tonight.

    Country Fried steak with white pepper gravy
    Mashed Potatoes
    Turnip greens with hot pepper sauce
    Great Northern Beans (odd that's a traditional southern thing IMO)
    Cornbread

    I think I'll be needing a nap after dinner.

  3. #283
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    That sounds delicious too.

    Here's my granola recipe:

    3 Cups Oats
    1/2 cup Pecans
    1/2 Cup Almonds
    1/2 Cup Walnuts
    1/2 Cup Wheat Germ
    1/2 Cup Ground Coconut
    1/2 Cup Sunflower Seeds
    1 Cup Honey
    1/2 Cup Vegetable Oil

    Mix it all together, put it on an ungreased pan, evenly. Bake at 325 for 20min. In the last 5 min, start mixing it on the pan as it cooks out, or you get your desired "brownness" I'll admit, this part is slightly a pain in the ass, but you'll get the hang of it.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  4. #284
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    I will definitely try that, thanks. I like all of those ingredients.

    Dinner was delicious of course. A lot of dishes to clean, but worth it.

  5. #285
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    Me and a friend needed some dinner before the Black Sabbath show last night. This seemed fitting.


    The legend himself

  6. #286
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    Making puffed pastry wrapped fish fillets today and bylenes (potato pancakes)

    This constitutes our fancy schmancy Christmas Eve dinner.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  7. Default

    Hormel snack tray and adult refreshments
    The older I get ,the better I was

  8. #288
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    Today:

    Under skin rubbed MICROWAVED turkey breast
    Red Cabbage
    Brussels Sprouts
    Mashed Rutabaga
    Veggie Tray

    Leftover puffed pastry fish / shrimp tray / potato pancakes.

    And, I too am well on my way with adult beverages.

    ETA: Oh yeah, we made some chocolate chip cookies last night for Santa. That mofo reportedly (ala wifey) left crumbs all over the place.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  9. #289
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    Spatchcock'd Turkey done on the Big Green Egg.
    .

  10. #290
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    Grilled pork chops. That's right, grilled pork chops in February. It was sooooo nice out today, we spent the whole afternoon in the yard. Albeit, a 10" packed yard of snow.

    Wifey said "Grill?" and I said "Hellz yeah"
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  11. #291
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    I will be grilling some chicken tonight as well as smoking something and drinking something. I'll report back with more details later as they become clearer, or foggier, depends on the drink I guess.

  12. #292
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    I decided to stop by the store and pick up some onions and peppers and fajita the shit out of this chicken.

    Marinadin' in some Modelo, onions, peppers, and seasonings.


    Grilling on the Webber Kettle.

  13. #293
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    Randomly made a spiral ham tonight with glaze (read: Had one still from 2013)
    Made some steamed broccoli and cauliflower. Added some baked spaghetti, and Italian bread.

    Yeah, it was a hodgepodge, but I invited my parents over, and good lively conversation was had by all.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  14. #294
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    Quote Originally Posted by kingbeefy View Post
    I decided to stop by the store and pick up some onions and peppers and fajita the shit out of this chicken.

    Marinadin' in some Modelo, onions, peppers, and seasonings.
    Grilling on the Webber Kettle.
    That looked killer, BTW.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  15. #295
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    Quote Originally Posted by badwhale View Post
    Grilled pork chops. That's right, grilled pork chops in February. It was sooooo nice out today, we spent the whole afternoon in the yard. Albeit, a 10" packed yard of snow.

    Wifey said "Grill?" and I said "Hellz yeah"
    Fired up the grill this past week myself. Still below freezing the first couple times but we went above freezing a couple days ago and it's been staying there so I grilled Sat and Sun. Heck, it was so nice yesterday I was able to sit on my deck in the sun and have a cigar........in my T-Shirt!

    Did up some very good pork chops on Saturday (they're a favorite of my wife) and yesterday was BBQ chicken breasts (bone in - I find they cook better) with Mashed potatoes and some steamed Asparagus.

    I pulled out an elk meat pie for supper tonight MMMmmmm :P
    It matters not how strait the gate,
    How charged with punishments the scroll.
    I am the master of my fate:
    I am the captain of my soul.

    ***William Ernest Henley***

  16. #296
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    http://www.kraftrecipes.com/recipes/...ls-126799.aspx

    Not dinner, but I made these tonight. My first attempt at confectioning. Um, they'll taste good, but I have a long way to go on my presentation.

    For dinner I grilled chicken thighs, and asparagus. Heated up some baked beans to go with it.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  17. #297
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    Making some potato leek soup today, and preparing a whole bunch of ribs for smoking tomorrow.

    This will be my first attempt smoking ribs. I have about 3 sets of babybacks, and I have 2 sets? is it sets? of full ribs, that I intend to cut St. Louis style. I have my standard "Oh Yeah" sauce I expect to be using, but I'd also like to try a mustard based sauce. I'll probably use cherry wood for smoking.

    Wish me luck.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  18. #298
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    Quote Originally Posted by badwhale View Post
    Making some potato leek soup today, and preparing a whole bunch of ribs for smoking tomorrow.

    This will be my first attempt smoking ribs. I have about 3 sets of babybacks, and I have 2 sets? is it sets? of full ribs, that I intend to cut St. Louis style. I have my standard "Oh Yeah" sauce I expect to be using, but I'd also like to try a mustard based sauce. I'll probably use cherry wood for smoking.

    Wish me luck.
    Let me check with the judges...

    Okay, it's actually "racks", but we'll accept "sets".

  19. #299
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    Quote Originally Posted by badwhale View Post
    Making some potato leek soup today, and preparing a whole bunch of ribs for smoking tomorrow.

    This will be my first attempt smoking ribs. I have about 3 sets of babybacks, and I have 2 sets? is it sets? of full ribs, that I intend to cut St. Louis style. I have my standard "Oh Yeah" sauce I expect to be using, but I'd also like to try a mustard based sauce. I'll probably use cherry wood for smoking.

    Wish me luck.
    Good luck!






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    "Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan





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  20. #300
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    Filet mignon, pretty much every Saturday night.

    Two fingers of Port Ellen for a nightcap and WOW was it good.
    TBSCigars - "On Holiday"
    Grammar - It's the difference between knowing your crap and knowing you're crap.

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